It is possible to reserve a hotel suite in combination with any one of our arrangements.
To all agreements made with us the Uniform Conditions for the Hotel and Restaurant (UHV) apply.
At the heart of our Michelin-star rated kitchen are the pure tastes of the daily fresh island produce. Chef de cuisine Jef Schuur combines his love for the island’s local produce with the inspiration he gets from his gastronomic travels abroad.
SVH-master hostess and sommelier Nadine has built up her beautiful wine collection so that it perfectly matches Jef’s cooking-style. Besides its considerable depth, there are many surprising wine-food combinations to discover. Have a look at the wine list. (year and stock subject to change)
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