It is possible to reserve a hotel suite in combination with any one of our arrangements.
To all agreements made with us the Uniform Conditions for the Hotel and Restaurant (UHV) apply.
It is possible to reserve a hotel suite in combination with any one of our arrangements.
To all agreements made with us the Uniform Conditions for the Hotel and Restaurant (UHV) apply.
Make a reservation for our
or get the maximum enjoyment from your stay and reserve a hotel suite with us, in combination with one of our many arrangements
Alternatively, please call us or mail us on:
During the Easter weekend we are also open on Sunday! View our hotel packages online.
Easter lunch
On Sunday we also serve lunch.
We serve a daily changing menu.
Local ingredients such as fish, seafood from the Wadden Sea and North Sea, together with our own vegetables from the garden and Texel lamb form the basis for the various dishes on the menu. Be surprised by our Local Meets Cosmopolitan menu. An example of the courses we serve:
Vegetables from the garden
Bonbons filled with dutch lettuce with the juice of raw tomato
Whelk
Buttermilk, carrot and horse radish
gurnard
Watercress, lettuce and juice of kohlrabi
Seabass
Sauerkraut, wadden sea cockles and texel lamb
Mackerel
Allspice, red pepper and shellfish sauce
Texel lamb
The best of the lamb
Supplement
Assortment of cheeses
Of the wadden islands
Blood orange
Casia and salted pernod
MENU'S
Seven courses at € 175,- p.p.
(Tuesday, Wednesday, Thursday, Friday and Saturday)
Five courses at € 145,- p.p.
(Tuesday, Wednesday and Thursday)
For (small) groups we serve our ALL-IN Local meets Cosmopolitan menu, including reception with a glass of champagne, amuses, wine pairing, table water and coffee with friandises. The price for this menu is € 315,- p.p.
LUNCH
In the months of July and August we also serve lunch on Saturday afternoons.
Five-course lunch at € 145 p.p.
Vegetarian, allergies or other special requests? Please let us know. Within our possibilities we will take them into account.